what is the best dosa in mysore?

vinayaka mylari near devaraja market serves the best dosa in mysore. the mylari dosa is a small, thick, butter-drenched crispy dosa served with coconut chutney. it's been a mysore institution for decades and is arguably the single best dosa in karnataka. rs 30-40 per dosa, and worth every rupee including the 30-minute weekend queue.

what is mylari dosa and why is it famous?

mylari dosa is a style unique to mysore, invented at vinayaka mylari restaurant. unlike the large, thin, paper-crispy dosas at udipi restaurants, the mylari dosa is small (6-7 inches), relatively thick, and cooked with generous butter on a hot griddle. the exterior is golden and crispy, the interior stays slightly soft, and the whole dosa glistens with ghee. it's served with a distinctive coconut chutney.

where to eat neer dosa in mysore?

for authentic neer dosa (rice-batter crepe from karnataka), hotel rrr and indra bhavan serve good versions. neer dosa is thinner and more delicate than regular dosa, made with just rice batter and water (neer means water in kannada). it's traditionally paired with chicken curry or coconut chutney. hotel rrr's version with their non-veg curry is the best combination in mysore.

is mysore masala dosa different from regular masala dosa?

yes. mysore masala dosa has a layer of red chutney (made with red chillies, garlic, and sometimes groundnut) spread inside the dosa before the potato filling is added. this spicy chutney layer is what makes it distinctly mysorean. hotel dasaprakash and dosa point both make excellent versions. the spice level is noticeably higher than regular masala dosa.

best dosa near mysore palace?

vinayaka mylari (10-minute walk from the palace, near devaraja market) is the obvious answer. for something even closer, indra cafe on sayyaji rao road serves solid masala dosa and is literally on the palace road. guru sweet mart, also on sayyaji rao road, does decent dosa alongside their famous mysore pak.

best dosa in mysore (2026) - mylari and beyond

tldr: my top picks from 12 dosa spots - vinayaka mylari (the legendary mylari dosa, rs 30-40 per dosa, 9.5/10), hotel dasaprakash (best mysore masala dosa, rs 80 for two, 8.5/10), and dosa point (best variety, rs 120 for two, 8/10). mysore is the dosa capital of karnataka, and this guide covers every style from mylari to neer dosa.

mysore’s relationship with the dosa is different from anywhere else in south india.

in bangalore, the dosa is one item among hundreds on a crowded menu. in chennai, the dosa competes with idli, vada, pongal, and filter coffee for breakfast supremacy. in mysore, the dosa is the undisputed king. the city has built an entire food identity around one specific style - the mylari dosa - and then extended that reverence to every other dosa variation you can name.

i haven’t visited mysore yet. this guide is based on extensive research - local food blogs, google reviews, youtube food tours, and recommendations from karnataka locals who’ve eaten across both bangalore and mysore. the consistent message is clear: if you want the best dosa in karnataka, you don’t go to bangalore. you go to mysore.

the dosa landscape here breaks into several categories. the mylari dosa is the headline act - small, buttery, crispy, and unique to mysore. then there’s the mysore masala dosa, which is different from the masala dosa you get elsewhere because of a red chilli chutney layer inside. the neer dosa (rice crepe) represents the coastal karnataka tradition. and the classic paper dosa, set dosa, rava dosa, and onion dosa fill out the standard south indian repertoire. let’s go through the best places for each.

the awards (top picks)

best overall: vinayaka mylari - the single best dosa in mysore, possibly in india
best mysore masala dosa: hotel dasaprakash - the red chutney version done to perfection
best variety: dosa point - the widest menu of dosa styles
best neer dosa: hotel rrr - paired with their legendary non-veg curries
best set dosa: penguin cafe - soft, spongy, old-school
best rava dosa: indra cafe - crispy and properly seasoned
best paper dosa: hotel dasaprakash - thin, enormous, perfectly crisp
best value: vinayaka mylari - rs 30-40 for a life-changing dosa
best ambience: depth n green - modern cafe doing dosa right
best for families: spring restaurant - comfortable, clean, reliable dosas

the full list

#	dosa spot	area	specialty dosa	cost for two	rating
1	vinayaka mylari	nazarbad (near devaraja market)	mylari dosa	rs 80	9.5/10
2	hotel dasaprakash	gandhi square	mysore masala dosa / paper dosa	rs 150	8.5/10
3	dosa point	gokulam	40+ dosa varieties	rs 120	8/10
4	hotel rrr	dhanvantri road	neer dosa with curry	rs 200	8.5/10
5	penguin cafe	sri harsha road	set dosa / filter coffee	rs 100	8/10
6	indra cafe	sayyaji rao road	rava dosa / masala dosa	rs 100	8/10
7	ctr (central tiffin room)	nazarbad	benne (butter) dosa	rs 100	7.5/10
8	mahesh prasad	devaraja market area	plain dosa with meals	rs 120	8/10
9	depth n green	gokulam	ragi dosa / healthy dosa	rs 250	7.5/10
10	parkview hotel	harsha road	masala dosa / set dosa	rs 120	7.5/10
11	spring restaurant	nazarbad	masala dosa / family style	rs 150	7/10
12	guru sweet mart	sayyaji rao road	dosa + mysore pak combo	rs 120	7/10

the legends

1. vinayaka mylari

nazarbad (near devaraja market) / cost for two: rs 80 / 9.5/10

there is no dosa guide for mysore that doesn’t start here. vinayaka mylari is not a restaurant. it’s a pilgrimage.

the mylari dosa is unlike any other dosa you’ve had. forget the paper-thin, yard-long dosas at udipi restaurants. the mylari dosa is small - maybe 6-7 inches across. it’s relatively thick. and it’s cooked with an obscene amount of butter on a screaming hot griddle. the exterior turns golden and shattering-crispy. the interior stays slightly soft and doughy. the whole thing gleams with butter and arrives with a coconut chutney that’s subtly sweet, slightly coarse-ground, and perfectly balanced against the richness.

the batter is fermented overnight in the traditional mysore style. the butter is fresh. the cooking temperature is precise and unwavering. every single dosa that comes out of the kitchen is virtually identical to the one before it. this is consistency elevated to an art form.

people drive 140 km from bangalore on weekend mornings specifically for this dosa. the queue can stretch to 30-60 minutes. the restaurant opens early (around 6-7 am) and closes by noon or 1 pm. the menu is essentially one item. the seating is basic plastic chairs. none of that matters.

must-order: mylari dosa (rs 30-40), extra butter version if available, filter coffee (rs 20-30)

the catch: weekend queues are brutal. go on a weekday morning before 9 am for minimal wait. they close early. the menu is basically just the dosa - don’t come here expecting a full south indian spread.

verdict: the best dosa in mysore and one of the best dosas in india. the single strongest food reason to visit mysore.

2. hotel dasaprakash

gandhi square / cost for two: rs 150 / 8.5/10

hotel dasaprakash is a mysore institution for a different reason than mylari. where mylari perfected one dosa, dasaprakash does the full range of south indian vegetarian food with genuine mastery. and their mysore masala dosa is the definitive version.

what makes a mysore masala dosa different from a regular masala dosa? the red chutney. a layer of spicy red chutney - made from red chillies, garlic, and roasted groundnuts - is spread on the inside of the dosa before the potato masala filling goes in. this gives the dosa a heat and depth that regular masala dosa lacks. dasaprakash’s version has the chutney balanced perfectly: spicy enough to register, not so spicy that it overwhelms the potato and the dosa itself.

their paper dosa is also excellent - thin, enormous, perfectly golden, and served with sambar and three chutneys. the restaurant has been running for decades and the recipes have that settled, confident quality that only comes from repetition.

must-order: mysore masala dosa (rs 60-70), paper dosa (rs 50-60), rava idli (rs 40-50), filter coffee (rs 20)

the catch: the restaurant gets crowded during breakfast and lunch. the decor is dated but clean. service can be slow during rush hours.

verdict: the best mysore masala dosa in the city. the paper dosa is also outstanding. a complete south indian vegetarian breakfast experience.

3. dosa point

gokulam / cost for two: rs 120 / 8/10

dosa point is the place for the obsessive dosa enthusiast who wants to try every possible variation. their menu runs to 40+ dosa varieties - from the standard masala and plain to more creative options like paneer dosa, cheese dosa, schezwan dosa, and chocolate dosa (yes, really).

the purist in you might resist the gimmick dosas, and you’d be right to be skeptical. but here’s the thing: the traditional dosas are genuinely excellent. the batter is well-fermented, the cooking is precise, and the standard masala dosa, set dosa, and rava dosa are all properly executed. the non-traditional options are fun additions, not replacements for the classics.

the restaurant is popular with students and young families. the prices are honest, the portions are generous, and the atmosphere is cheerful.

must-order: masala dosa (rs 50-60), set dosa (rs 40-50), paneer dosa (rs 70-80), filter coffee (rs 20)

the catch: the gimmick dosas (chocolate, schezwan) are fun once but not what you’d return for. the restaurant can feel chaotic during peak hours.

verdict: the widest dosa menu in mysore. excellent traditional dosas with fun experimental options.

4. hotel rrr

dhanvantri road / cost for two: rs 200 / 8.5/10

hotel rrr is primarily known as mysore’s best non-veg restaurant, but their neer dosa deserves its own spotlight in any dosa guide.

neer dosa is a coastal karnataka specialty. the name means “water dosa” in kannada - the batter is made from rice soaked in water, ground to a thin consistency, and poured onto a hot pan in a thin, lacy layer. the result is a delicate, white, slightly translucent crepe that’s softer and more tender than regular dosa. it has no crispiness - the texture is all about that pillowy, slightly chewy bite.

at hotel rrr, the neer dosa is paired with their non-veg curries - chicken curry, mutton curry, or fish curry. this combination is transcendent. the mild, delicate neer dosa absorbs the spicy, rich curry, and the contrast between the two is what makes this a distinctly mysore experience that you won’t replicate in bangalore or chennai.

must-order: neer dosa with chicken curry (rs 150-180), neer dosa with mutton curry (rs 180-200)

the catch: if you’re vegetarian, the neer dosa with coconut chutney is fine but not the headline experience. the restaurant is always crowded at lunch.

verdict: the best neer dosa in mysore, and the neer dosa + curry combination is one of the best things you can eat in the city.

old-school classics

5. penguin cafe

sri harsha road / cost for two: rs 100 / 8/10

penguin cafe has been serving mysore for decades and the set dosa here is why people keep coming back. set dosa is a softer, spongier version of the regular dosa - made from a batter that’s fermented longer and cooked at a lower temperature so it doesn’t crisp up. the result is a thick, spongy pancake-like dosa that’s perfect for soaking up sambar.

penguin cafe’s set dosa comes in a stack of three, served with coconut chutney and sambar. the texture is perfectly soft, the fermentation gives it a slight tang, and the sambar is thick and flavourful. the filter coffee here is also consistently mentioned as among the best in mysore - strong, frothy, and served in the traditional tumbler-and-davara set.

must-order: set dosa (rs 40-50), filter coffee (rs 20-30), rava idli (rs 40)

the catch: tiny restaurant, limited seating. you might have to wait or share a table.

verdict: the best set dosa in mysore and the best filter coffee. a mysore morning ritual.

6. indra cafe

sayyaji rao road / cost for two: rs 100 / 8/10

indra cafe is the kind of place that every south indian city has but few celebrate properly. it’s a small, no-frills tiffin restaurant on a busy street, serving dosas, idli, vada, and filter coffee to a stream of regulars who’ve been eating here for years.

the rava dosa is their standout. rava dosa uses semolina (rava/sooji) in the batter, which gives it a distinctly different texture - crispier, thinner, with a slightly grainy bite. indra cafe’s version is golden, lacy, and perfectly seasoned with cumin and black pepper. paired with their coconut chutney, it’s a satisfying breakfast that costs almost nothing.

must-order: rava dosa (rs 40-50), masala dosa (rs 50-60), filter coffee (rs 15-20)

the catch: basic seating, fast turnover. this is eat-and-go, not a leisurely breakfast spot.

verdict: the best rava dosa in mysore. a no-frills champion.

7. ctr (central tiffin room)

nazarbad / cost for two: rs 100 / 7.5/10

ctr is a name that bangalore residents know well - the central tiffin room in malleshwaram is a legendary bangalore breakfast spot. the mysore ctr carries the same spirit: benne (butter) dosa cooked on a large griddle with generous ghee, served with a dollop of butter on top.

the benne dosa at ctr is similar in philosophy to the mylari dosa but different in execution. it’s larger, thinner, and cooked with ghee rather than butter. the exterior is crispy and the interior has that characteristic slight softness. it’s not as iconic as mylari - nothing is - but it’s an excellent dosa in its own right.

must-order: benne dosa (rs 40-50), khara bath (rs 30-40), kesari bath (rs 30)

the catch: the bangalore ctr is more famous. the mysore version is good but inevitably draws comparisons.

verdict: excellent benne dosa in the bangalore ctr tradition. worth trying alongside mylari for comparison.

8. mahesh prasad

devaraja market area / cost for two: rs 120 / 8/10

mahesh prasad is a traditional south indian vegetarian meals restaurant, and the dosa here comes as part of a larger meal experience. their plain dosa is properly fermented, slightly thicker than the bangalore style, and served with sambar and chutney that taste homemade. the restaurant also serves unlimited meals (thali), and the dosa sometimes appears as part of the thali spread.

this isn’t a dosa-specialist restaurant. it’s a meals restaurant where the dosa happens to be very good. and sometimes that’s better, because the dosa isn’t trying to be a showpiece - it’s just good, honest, well-made food.

must-order: plain dosa (rs 40-50), unlimited meals (rs 100-120), idli-vada combo (rs 40-50)

the catch: the dosa is a supporting player here, not the star. come for the full meals experience.

verdict: excellent everyday dosa as part of a complete south indian meal.

modern and different

9. depth n green

gokulam / cost for two: rs 250 / 7.5/10

depth n green is a health-forward cafe that does dosa differently. their ragi dosa (made with finger millet flour) is the standout - slightly nutty, slightly earthy, and much more nutritious than regular rice-based dosa. they also do a multi-grain dosa and occasionally a beetroot dosa that’s more instagram-worthy than traditional but still tastes decent.

this is the place for people who love dosa but want a healthier version without the butter and oil. the ragi dosa with a side of avocado chutney (yes, they do that) is surprisingly good.

must-order: ragi dosa (rs 100-120), multi-grain dosa (rs 120-140), filter coffee (rs 80)

the catch: prices are 2-3x what you’d pay at traditional spots. the health angle feels slightly incongruous in a city where the best dosa is drenched in butter.

verdict: the best healthy dosa option in mysore. not traditional, but genuinely good.

the rest

10. parkview hotel - harsha road

cost for two: rs 120 / 7.5/10

reliable south indian restaurant with solid masala dosa and set dosa. nothing extraordinary, nothing bad. the kind of place where you eat a good breakfast without thinking too hard about it.

11. spring restaurant - nazarbad

cost for two: rs 150 / 7/10

family restaurant with a broad menu including good dosas. the masala dosa is properly made, the sambar is decent, and the seating is comfortable for families. a safe, reliable option.

12. guru sweet mart - sayyaji rao road

cost for two: rs 120 / 7/10

guru sweet mart is primarily famous for mysore pak (and rightfully so), but they also serve dosa and tiffin items. the dosa is decent - not the reason to come, but a reasonable option if you’re already here buying sweets. the real move: dosa for breakfast, mysore pak for dessert, all in one stop.

understanding mysore’s dosa styles

mysore’s dosa landscape includes several distinct styles:

dosa style	what it is	where to get the best
mylari dosa	small, thick, butter-soaked, crispy exterior	vinayaka mylari
mysore masala dosa	regular dosa + red chilli chutney + potato filling	hotel dasaprakash
neer dosa	thin rice crepe, soft and delicate, coastal style	hotel rrr
benne dosa	ghee/butter dosa, bangalore-karnataka style	ctr
set dosa	soft, spongy, served in stacks of 3	penguin cafe
rava dosa	semolina-based, crispy and lacy	indra cafe
paper dosa	large, thin, super crispy	hotel dasaprakash
ragi dosa	finger millet flour, healthier option	depth n green

the key difference between mysore dosa culture and bangalore dosa culture: mysore is more traditional. the batters are fermented longer, the cooking is slower, and the emphasis is on technique rather than variety. a mysore dosa maker takes pride in doing one thing perfectly. a bangalore dosa restaurant tries to do fifty things well.

the mysore dosa trail

the ideal morning dosa crawl in mysore:

time	what	where	cost
7 am	mylari dosa + filter coffee	vinayaka mylari	rs 60
9 am	mysore masala dosa	hotel dasaprakash	rs 70
10:30 am	set dosa + filter coffee	penguin cafe	rs 60
12 pm	neer dosa + chicken curry	hotel rrr	rs 180

total: approximately rs 370 for four different dosa styles at four legendary spots. you’ll be full for the rest of the day.

more on rahul.biz

the best restaurants in mysore guide covers the complete dining scene including non-veg, fine dining, and cafes. the mysore food guide goes deeper into the city’s food culture, palace kitchen history, and devaraja market food walk. for dosa across karnataka, the best restaurants in bangalore guide covers the bangalore dosa scene for comparison.